Jamaican Coco Bread Jamaican Coco Bread With Beef Inside
Coco Bread – a pop staple bread in Jamaica and other parts of the Caribbean made primarily with flour and kokosnoot milk, then slightly sweetened but to tickle your tastebuds. Buttery, slightly sugariness with a spot on firmness on the outside and softness on the within. Corking for breakfast, tiffin, snacking or fifty-fifty as dinner!
Whoever invented these Jamaican Coco Bread must accept been a serious sandwich lover! It's firm enough to concord any filling you could possibly remember of while still giving you that notable softness on the inside that nosotros all love in a staff of life. And did I mention that it is shaped to class like a folded staff of life then you lot can easily fill it?
Hats off to the brains behind this staff of life. You lot're truly a food genius! You've just earned a new big fan!
What is Coco Bread?
If the Americans take these Easy Dinner Rolls, well the Jamaicans have their Coco Staff of life. Although it's not pointed out straight on why it was named as such, it could probably because it's primarily made with flour and coconut milk just similar this popular Samoan Coconut Bread Rolls a.k.a Pani Popo. Perhaps we all could agree on how coconut milk makes an incredible basketful of buns and rolls.
What Does Coco Breadstuff Taste Like?
Think of Hawaiian Sweet Rolls, but a little fleck denser. Coco bread is buttery and slightly sweetened with a note of coconut milk. But if you're on the sweeter side of the spectrum, experience free to adjust the carbohydrate.
Coco Bread Ingredients
You don't take to worry. In fact, y'all'd probably accept all the ingredients waiting to exist taken out of your pantry. All you need are just 8 Uncomplicated INGREDIENTS and yous're off to brand a big batch of this for weekend sandwiches or lunches.
Here's an overview of what you'll be needing:
- coconut milk
- unsalted butter
- sugar
- egg
- common salt
- rapid rise yeast
- unsalted butter
Tin You Make It Ahead of Time?
Absolutely! In fact, I have some already frozen in my freezer. I'g only going to reheat a few of them on Saturday morning and BAM, hearty Jamaican breakfast on my table!
What I do to brand information technology ahead, is to bake them every bit directed below. Then leave them to cool downwardly completely and line in a single layer on a parchment-lined sheet pan and flash freeze for an hour or until difficult plenty to bear on. When already frozen, transfer them in a freezer-safe container bag, label and freeze for upward to 2 months.
How To Reheat Coco Staff of life?
When set to serve over again, reheat your frozen coco breadstuff past placing them snuggly in a blistering dish or in a baking sheet pan, brush with melted butter and bake until warm enough for about seven-10 minutes in a 350°F oven.
What To Serve with Coco Bread?
You may savor these piece of cake homemade coco bread as information technology is, like I do, or pair with whatever of the following:
- Picadillo
- Pulled Pork
- Broiled Chicken Tenders
- Parmesan Crusted Tilapia
- Jam
- Butter
….and a whole lot more. Experience free to enjoy it just the fashion you lot'd like to bask your sandwich. I'm pretty sure you could come up up with a whole agglomeration of lists. 😉
More Jamaican Recipes to Explore
- Jamaican Beef Patties
- Brown Stew Chicken
- Ackee and Saltfish
- Jamaican Easter Spice Bun
- Callaloo
- Jamaican Jerk Chicken
Other Breadstuff Recipes that Yous'll Dearest
- Garlic Knots Bread
- Challah Bread
- Irish Soda Bread
- Cinnamon Staff of life Rolls
How To Make Coco Bread
Line a large baking sail with parchment paper, spray with blistering spray. Set aside. In a medium bowl combine Coconut milk, sugar, salt, and butter. Heat in the microwave for about 30 seconds or more, until butter melts. Do non let it boil or overheat. Cascade into a big mixing bowl, add yeast, mix. And then add the egg.
Stir in flour to form a soft dough, err on the side of less flour. Soft dough results in tender coco staff of life. Turn dough on a lightly floured surface and knead for 3-4 minutes. Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a make clean cloth and permit information technology ascent in a warm place for 1 to 2 hours or until doubled.
Dial the dough downwardly. Transfer dough to a lightly floured board or surface. Cut the dough into about x equal pieces and roll each dough into a ball.
Curlicue each piece with a rolling pin to about 6-7 inch bore and about ⅛-¼ inch thick. Brush the surface of the dough with melted butter, then fold the dough in one-half and brush over again. Place onto dough on prepared pan and repeat with remaining pieces, until washed. Permit it rest for about 10-fifteen minutes.
Bake in a 350 F preheated oven for about 15-20 minutes, or until nicely browned on elevation. Remove from the oven and let absurd for about 5 minutes. Brush again with butter, if desired. Serve warm or allow to cool. You may freeze when cool and reheat in the oven.
Watch How To Make Information technology
Prep: 40 mins
Cook: twenty mins
Resting Fourth dimension: 1 hour
Full: two hrs
Jamaican
- 1 loving cup (240ml) coconut milk
- 2-3 tablespoons (25g-37.5g) carbohydrate
- 4 tablespoons (56g) unsalted butter
- i teaspoon (5g) salt
- 1 envelope (or bundle) or 2 ¼ teaspoons rapid rising yeast
- 1 big egg
- 3 ½ - 4 cups (437.5g-500g) all-purpose flour
- 3 tablespoons (42g) or more unsalted butter , melted
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Line a large blistering sheet with parchment paper, spray with baking spray. Set bated.
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In a medium bowl, combine coconut milk, sugar, salt and butter. Heat in the microwave for about xxx seconds or more than, until butter melts. Do not permit information technology eddy or overheat.
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Pour into large mixing bowl, add together yeast, mix. Then add the egg.
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Stir in flour to form a soft dough, err on the side of less flour. Soft dough results in tender coco bread.
-
Turn dough on lightly floured surface and knead for 3-iv minutes.
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Place dough in a greased bowl, turning once to coat the dough. Cover loosely with a clean cloth and allow information technology rise in a warm identify for one to 2 hours or until doubled. Dial the dough down.
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Transfer dough to a lightly floured lath or surface. Cut the dough into about 10 equal pieces and roll each dough into a ball.
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Roll each piece with a rolling pin to nearly 6-vii inch diameter and about ⅛-¼ inch thick.
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Brush the surface of the dough with melted butter, then fold the dough in half and brush again. Place onto dough on prepared pan and repeat with remaining pieces, until done.
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Let it remainder for about 10-15 minutes.
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Bake in a 350 F preheated oven for about xv-twenty minutes, or until nicely browned on top.
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Remove from the oven and allow cool for near five minutes. Castor again with butter, if desired.
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Serve warm or allow to absurd. Y'all may freeze when cool and reheat in the oven .
- Please go on in mind that nutritional information is a crude guess and tin can vary profoundly based on products used.
Calories: 472 kcal (24%) | Carbohydrates: 75 one thousand (25%) | Protein: 11 chiliad (22%) | Fat: 14 g (22%) | Saturated Fatty: x chiliad (63%) | Cholesterol: 37 mg (12%) | Sodium: 274 mg (12%) | Potassium: 156 mg (4%) | Cobweb: three yard (13%) | Saccharide: 3 g (three%) | Vitamin A: 269 IU (5%) | Vitamin C: 1 mg (i%) | Calcium: 23 mg (two%) | Iron: 5 mg (28%)
Nutrition Facts
Coco Bread
Amount Per Serving
Calories 472 Calories from Fat 126
% Daily Value*
Fat 14g 22%
Saturated Fatty 10g 63%
Cholesterol 37mg 12%
Sodium 274mg 12%
Potassium 156mg 4%
Carbohydrates 75g 25%
Fiber 3g 13%
Saccharide 3g three%
Protein 11g 22%
Vitamin A 269IU 5%
Vitamin C 1mg 1%
Calcium 23mg ii%
Fe 5mg 28%
* Percent Daily Values are based on a 2000 calorie diet.
Source: https://www.africanbites.com/coco-bread/
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